Fast Food

Fast Food: The Dangerous Meal The bettinging forage manufacture started in the 1930s in the United States, and it continues to disclose strong until today. Cheap, unbendable, and easy to go be specific characteristics of fast food. plenty be used to the advantages of fast food now and fagt realize that it is wrongful. Fast food makes pluralitys lives easier; meanwhile, it comprises many an(prenominal) negative factors. The negative factors are much solid than the advantages people get from fast food; it is magazine for the customers finger out the problems of fast food and to stop the harm it is causation their health, economics, and the environment. First of all, fast food may slip many diseases. For example, fleshiness and diabetes frequently appear these old age. South Los Angeles has or so 900 restaurants, nearly half of which are fast-food establishments. Perhaps not pert: the adult obesity rate in South L.A.

is 30 percent, which is 10 percent higher than the rest of Los Angeles County, and diabetes levels there are also a county high, according to a 2007 claim by the L.A. County Department of Public Health. Most fast foods are deep-fried, high-fat, processed, manipulate chemical additives and have a lot of empty calories; consequently, eat fast food will increase the chance of having obesity and diabetes. Children especially should avoid it; it was found that most children who like fast food are more likely ! to be dress circle at an early age. One of the reports from AllBusinesses says, A collaborative take in conducted by USDAs Agricultural Research Service (ARS) and Harvard University indicates that Childrens nutritional dietetical quality decreases while caloric intake increases on long time during which they consume fast food. In addition, overeating meat causes many new terrible diseases, such as bovine spongiform...If you requirement to get a full essay, order it on our website: OrderEssay.net

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